Beef Consomme

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Beef Consomme. We playfully garnish with a pickled onion and mini party pie to beef it up even more 💪🏻 it’s the savoury cocktail you never knew you needed 🥃 Place toasted french bread on top.

Broth Basics Martha Stewart
Broth Basics Martha Stewart from www.marthastewart.com

Remove the onion and garlic from the pot with beef and discard. Beef birria is more like a homemade version since beef is more accessible everywhere. It will take 15 to 20 minutes to come up to pressure.

Broth Basics Martha Stewart

Consommé is the french word for perfect, or to make complete. So you could say that a broth is simply an unfinished consommé. Close and lock the lid. Mix well to dissolve the bouillon.